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Work as a Chef in Beautiful Colorado!

Work as a Chef in Beautiful Colorado!

Author -  Pops

Position: Cook I
Department: Culinary
Start Date: Any Time
Pay Rate: $12/hour
Min. Contract Length: 12 months.



Description:


Responsible for the preparation and presentation of menu items as listed on the menus or banquet event order sheets and plating instructions. Prepare salads, appetisers, sandwich fillings and other cold dishes. Follow direction of the Executive Chef, Chef de Cuisine and or Sous Chefs in maintaining the highest standards of food quality, taste and production.

Essential Functions:


Proceeds in preparation of all menu items in assigned area on a daily basis. Precisely follows portion control, presentation of food, consistency of food, flavour, done-ness. Consults with Area/Sous Chef on forecasts, finding reservations, special functions and specials of the day. Checks cooler for proper rotations of food items to prevent spoilage. Ensures adequate amount of product is on hand and lets supervisor know what to order. Prepare hot and cold food as specified in areas working in. Prepare food for breakfast/lunch/dinner as assigned. Maintain a clean, organised and sanitary work area, following safety guidelines. Advise chef when food inventory is depleted. Must be able to understand and adjust recipes according to business levels. Maintain a working knowledge of properly storing, rotating and maintaining products. Must be able to maintain Servsafe and health department standards. Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards.

Experience/Requirements


ACF Apprenticeship or culinary school graduate; at least 3-5 years of culinary experience in a full dining restaurant. Highly responsible and reliable. Ability to work under pressure in a fast paced environment. Ability to work cohesively as part of a team. Ability to focus attention on guests needs; remaining calm and courteous at all times. Working towards a culinary degree preferred and/or minimum of one year culinary experience. Must be able to use knives and other kitchen equipment. While performing the duties of this job the employee is regularly required to stand; walk; use hands; talk; hear or smell.


These are just for tertiary students and recent tertiary graduates.
https://www.iwh.co.nz/usa-options/uni-gap-year-work-usa/colorado-resort-placement

Work as a Chef in Beautiful Colorado!

Position: Cook I Department: Culinary Start Date: Any Time Pay Rate: $12/hour Min. Contract Length: 12 months. Description: Responsible for the preparation and presentation of menu items as listed on the menus or banquet event order sheets and plating instructions. Prepare salads, appetisers, sandwich fillings and other cold dishes. Follow direction of the Executive Chef, Chef de Cuisine and or Sous Chefs in maintaining the highest standards of food quality, taste and production.

Position: Cook I
Department: Culinary
Start Date: Any Time
Pay Rate: $12/hour
Min. Contract Length: 12 months.



Description:


Responsible for the preparation and presentation of menu items as listed on the menus or banquet event order sheets and plating instructions. Prepare salads, appetisers, sandwich fillings and other cold dishes. Follow direction of the Executive Chef, Chef de Cuisine and or Sous Chefs in maintaining the highest standards of food quality, taste and production.

Essential Functions:


Proceeds in preparation of all menu items in assigned area on a daily basis. Precisely follows portion control, presentation of food, consistency of food, flavour, done-ness. Consults with Area/Sous Chef on forecasts, finding reservations, special functions and specials of the day. Checks cooler for proper rotations of food items to prevent spoilage. Ensures adequate amount of product is on hand and lets supervisor know what to order. Prepare hot and cold food as specified in areas working in. Prepare food for breakfast/lunch/dinner as assigned. Maintain a clean, organised and sanitary work area, following safety guidelines. Advise chef when food inventory is depleted. Must be able to understand and adjust recipes according to business levels. Maintain a working knowledge of properly storing, rotating and maintaining products. Must be able to maintain Servsafe and health department standards. Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards.

Experience/Requirements


ACF Apprenticeship or culinary school graduate; at least 3-5 years of culinary experience in a full dining restaurant. Highly responsible and reliable. Ability to work under pressure in a fast paced environment. Ability to work cohesively as part of a team. Ability to focus attention on guests needs; remaining calm and courteous at all times. Working towards a culinary degree preferred and/or minimum of one year culinary experience. Must be able to use knives and other kitchen equipment. While performing the duties of this job the employee is regularly required to stand; walk; use hands; talk; hear or smell.


These are just for tertiary students and recent tertiary graduates.
https://www.iwh.co.nz/usa-options/uni-gap-year-work-usa/colorado-resort-placement
Work as a Chef in Beautiful Colorado!

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