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Jr. Sous Chef Needed for Beautiful Hotel in Colorado!

Jr. Sous Chef Needed for Beautiful Hotel in Colorado!

Author -  Pops

Position: Jr. Sous Chef
Department: Culinary
Start Date: Any Time
Pay Rate: $13.50/hour (more depending on exp)
Min. Contract Length: 12 months



Description:


Supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food by performing the following duties. Follow direction of the Executive Chef, Chef de Cuisine and/or Sous Chefs in maintaining the highest standards of food quality, taste and production.

Essential Functions


Directly supervise 6-10 employees in the kitchen; monitor the performance of assigned staff and ensure that all procedures are completed to department standards. Responsible for daily line-ups, weekly management meetings and monthly staff meetings. Execute service duties and develop and execute training initiatives and procedures for all culinary positions in accordance with the hotel’s standards. Implement daily and weekly cleaning checklists, direct and establish daily operational procedures for employees in their daily responsibilities. Ensure that all employees assignments are completed. Assign and coordinate daily production and prep work for culinary staff to complete. Delegate opening and closing procedures and duties. Set strict guidelines for dry and perishable food storage within State regulations Make sure kitchen and service areas a re cleaned appropriately. Conduct safety training.

Experience/Requirements:



ACF Apprenticeship or culinary school graduate; at least 4 years of culinary experience in a full dining restaurant; minimum of 1 year supervisory experience is preferred. Highly responsible and reliable. Ability to work under pressure in a fast paced environment. Ability to work cohesively as part of a team. Ability to focus attention on guests needs; remaining calm and courteous at all times. Working towards a culinary degree preferred and/or minimum of one year culinary experience. Must be able to use knives and other kitchen equipment. While performing the duties of this job the employee is regularly required to stand; walk; use hands; talk; hear or smell.


These are just for tertiary students and recent tertiary graduates.
https://www.iwh.co.nz/usa-options/uni-gap-year-work-usa/colorado-resort-placement

Jr. Sous Chef Needed for Beautiful Hotel in Colorado!

Position: Jr. Sous Chef Department: Culinary Start Date: Any Time Pay Rate: $13.50/hour (more depending on exp) Min. Contract Length: 12 months Description: Supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food by performing the following duties. Follow direction of the Executive Chef, Chef de Cuisine and/or Sous Chefs in maintaining the highest standards of food quality, taste and production.

Position: Jr. Sous Chef
Department: Culinary
Start Date: Any Time
Pay Rate: $13.50/hour (more depending on exp)
Min. Contract Length: 12 months



Description:


Supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food by performing the following duties. Follow direction of the Executive Chef, Chef de Cuisine and/or Sous Chefs in maintaining the highest standards of food quality, taste and production.

Essential Functions


Directly supervise 6-10 employees in the kitchen; monitor the performance of assigned staff and ensure that all procedures are completed to department standards. Responsible for daily line-ups, weekly management meetings and monthly staff meetings. Execute service duties and develop and execute training initiatives and procedures for all culinary positions in accordance with the hotel’s standards. Implement daily and weekly cleaning checklists, direct and establish daily operational procedures for employees in their daily responsibilities. Ensure that all employees assignments are completed. Assign and coordinate daily production and prep work for culinary staff to complete. Delegate opening and closing procedures and duties. Set strict guidelines for dry and perishable food storage within State regulations Make sure kitchen and service areas a re cleaned appropriately. Conduct safety training.

Experience/Requirements:



ACF Apprenticeship or culinary school graduate; at least 4 years of culinary experience in a full dining restaurant; minimum of 1 year supervisory experience is preferred. Highly responsible and reliable. Ability to work under pressure in a fast paced environment. Ability to work cohesively as part of a team. Ability to focus attention on guests needs; remaining calm and courteous at all times. Working towards a culinary degree preferred and/or minimum of one year culinary experience. Must be able to use knives and other kitchen equipment. While performing the duties of this job the employee is regularly required to stand; walk; use hands; talk; hear or smell.


These are just for tertiary students and recent tertiary graduates.
https://www.iwh.co.nz/usa-options/uni-gap-year-work-usa/colorado-resort-placement
Jr. Sous Chef Needed for Beautiful Hotel in Colorado!

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