09 632 1138 info@iwh.co.nz
Planning your OE?  Welcome to International Working Holidays
 
 
 

Jr. Sous Chef Needed for Beautiful Hotel in Colorado!

Jr. Sous Chef Needed for Beautiful Hotel in Colorado!

Author -  Pops

Position: Jr. Sous Chef
Department: Culinary
Start Date: Any Time
Pay Rate: $13.50/hour (more depending on exp)
Min. Contract Length: 12 months



Description:


Supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food by performing the following duties. Follow direction of the Executive Chef, Chef de Cuisine and/or Sous Chefs in maintaining the highest standards of food quality, taste and production.

Essential Functions


Directly supervise 6-10 employees in the kitchen; monitor the performance of assigned staff and ensure that all procedures are completed to department standards. Responsible for daily line-ups, weekly management meetings and monthly staff meetings. Execute service duties and develop and execute training initiatives and procedures for all culinary positions in accordance with the hotel’s standards. Implement daily and weekly cleaning checklists, direct and establish daily operational procedures for employees in their daily responsibilities. Ensure that all employees assignments are completed. Assign and coordinate daily production and prep work for culinary staff to complete. Delegate opening and closing procedures and duties. Set strict guidelines for dry and perishable food storage within State regulations Make sure kitchen and service areas a re cleaned appropriately. Conduct safety training.

Experience/Requirements:



ACF Apprenticeship or culinary school graduate; at least 4 years of culinary experience in a full dining restaurant; minimum of 1 year supervisory experience is preferred. Highly responsible and reliable. Ability to work under pressure in a fast paced environment. Ability to work cohesively as part of a team. Ability to focus attention on guests needs; remaining calm and courteous at all times. Working towards a culinary degree preferred and/or minimum of one year culinary experience. Must be able to use knives and other kitchen equipment. While performing the duties of this job the employee is regularly required to stand; walk; use hands; talk; hear or smell.


These are just for tertiary students and recent tertiary graduates.
https://www.iwh.co.nz/usa-options/uni-gap-year-work-usa/colorado-resort-placement

Jr. Sous Chef Needed for Beautiful Hotel in Colorado!

Position: Jr. Sous Chef Department: Culinary Start Date: Any Time Pay Rate: $13.50/hour (more depending on exp) Min. Contract Length: 12 months Description: Supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food by performing the following duties. Follow direction of the Executive Chef, Chef de Cuisine and/or Sous Chefs in maintaining the highest standards of food quality, taste and production.

Position: Jr. Sous Chef
Department: Culinary
Start Date: Any Time
Pay Rate: $13.50/hour (more depending on exp)
Min. Contract Length: 12 months



Description:


Supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food by performing the following duties. Follow direction of the Executive Chef, Chef de Cuisine and/or Sous Chefs in maintaining the highest standards of food quality, taste and production.

Essential Functions


Directly supervise 6-10 employees in the kitchen; monitor the performance of assigned staff and ensure that all procedures are completed to department standards. Responsible for daily line-ups, weekly management meetings and monthly staff meetings. Execute service duties and develop and execute training initiatives and procedures for all culinary positions in accordance with the hotel’s standards. Implement daily and weekly cleaning checklists, direct and establish daily operational procedures for employees in their daily responsibilities. Ensure that all employees assignments are completed. Assign and coordinate daily production and prep work for culinary staff to complete. Delegate opening and closing procedures and duties. Set strict guidelines for dry and perishable food storage within State regulations Make sure kitchen and service areas a re cleaned appropriately. Conduct safety training.

Experience/Requirements:



ACF Apprenticeship or culinary school graduate; at least 4 years of culinary experience in a full dining restaurant; minimum of 1 year supervisory experience is preferred. Highly responsible and reliable. Ability to work under pressure in a fast paced environment. Ability to work cohesively as part of a team. Ability to focus attention on guests needs; remaining calm and courteous at all times. Working towards a culinary degree preferred and/or minimum of one year culinary experience. Must be able to use knives and other kitchen equipment. While performing the duties of this job the employee is regularly required to stand; walk; use hands; talk; hear or smell.


These are just for tertiary students and recent tertiary graduates.
https://www.iwh.co.nz/usa-options/uni-gap-year-work-usa/colorado-resort-placement
Jr. Sous Chef Needed for Beautiful Hotel in Colorado!

Related Articles

Au Pair in America Amy

Au Pair in America Amy

Date:Monday, 19 August 2019

I always knew that I wanted to nanny overseas and I felt like now was the right time in my life to start this new adventure!
...

I finally got the courage to go to South Africa by myself

I finally got the courage to go to South Africa by myself

Date:Monday, 19 August 2019

Ever since completing the certificate in Veterinary Nursing in 2015 I have wanted to start a career in helping exotic wild animals mainly lions, cheetahs, tigers and elephants. ...

How Dee fell in love with Sri Lanka

How Dee fell in love with Sri Lanka

Date:Thursday, 8 August 2019

I didn’t want to be someone who regretted not doing what excited them. So I started researching volunteering programmes.
...

 
 
 
We'll find you the perfect job overseas.
 
Copyright © 2001 - Nannies Abroad Limited trading as International Working Holidays. All rights reserved  |  Website Design by Labyrinth Solutions  |  Content Management by Contegro
International Working Holidays™, International Working Holidays Logo, Nannies Abroad™ and Nannies Abroad Logo are trade marks of Nannies Abroad Limited trading as International Working Holidays.