09 632 1138 info@iwh.co.nz
Planning your OE?  Welcome to International Working Holidays
 
 
 

Culinary Internship at the Hyatt Regency Hotel

Culinary Internship at the Hyatt Regency Hotel

Author -  Hyatt Regency Hotel - New Orleans

Culinary Internships Available at the Hyatt Regency in New Orleans, Louisiana.

A once in a lifetime opportunity is on offer - interning as a cook or pastry chef at the amazing Hyatt Regency, New Orleans.

Candidates must have:
• Intermediate English
• Professional culinary experience and/or formal training
• Flexibility and enthusiasm

Participants will undergo training in the following kitchens: Duties Banquets, Garde Manger, Room Service, and the hotel’s four dining outlets. A wine program will also be offered.

Housing accommodations are acquired independently by the accommodations participant with some assistance. 4 days of FREE initial accommodation will be provided by the Hyatt Regency New Orleans.

Start Date: August-December 2016
Duration: 12 months
Pay Rate: Stipend Cook: $10.50/hour; Pastry: $11/hour

Culinary Internship at the Hyatt Regency Hotel

If you have Intermediate English skills, professional culinary experience and/or formal training and flexibility and enthusiasm then this is the opportunity of a lifetime. Participants will undergo training in the following kitchens: Duties Banquets, Garde Manger, Room Service, and the hotel’s four dining outlets. A wine program will also be offered.

Culinary Internships Available at the Hyatt Regency in New Orleans, Louisiana.

A once in a lifetime opportunity is on offer - interning as a cook or pastry chef at the amazing Hyatt Regency, New Orleans.

Candidates must have:
• Intermediate English
• Professional culinary experience and/or formal training
• Flexibility and enthusiasm

Participants will undergo training in the following kitchens: Duties Banquets, Garde Manger, Room Service, and the hotel’s four dining outlets. A wine program will also be offered.

Housing accommodations are acquired independently by the accommodations participant with some assistance. 4 days of FREE initial accommodation will be provided by the Hyatt Regency New Orleans.

Start Date: August-December 2016
Duration: 12 months
Pay Rate: Stipend Cook: $10.50/hour; Pastry: $11/hour
Culinary Internship at the Hyatt Regency Hotel

What do you think? Love to hear your comments!

Name *
Subscribe
Comment *

Related Articles

Top Tips for Taking Great Travel Photos on Instagram!

Top Tips for Taking Great Travel Photos on Instagram!

Date:Monday, 23 July 2018

Want to take some awesome instagram photos on your travels? Here's our top tips to help you out! ...

Finding Your Perfect Overseas Experience!

Finding Your Perfect Overseas Experience!

Date:Sunday, 22 July 2018


With so many experiences on offer, it can be overwhelming trying to figure out exactly what you want to do. We want you to get the most out of your trip away, so here are some top tips and things to ...

A Fitting Future | Namibia Wildlife Conservation

A Fitting Future | Namibia Wildlife Conservation

Date:Monday, 16 April 2018

Human-carnivore conflict is an inevitable occurrence in a country where man and wild strive to maintain a peaceful coexistence. One of the projects we work with in Namibia works on avid research ...

 
 
 
We'll find you the perfect job overseas.
 
Copyright © 2001 - Nannies Abroad Limited trading as International Working Holidays. All rights reserved  |  Website Design by Labyrinth Solutions  |  Content Management by Contegro
International Working Holidays™, International Working Holidays Logo, Nannies Abroad™ and Nannies Abroad Logo are trade marks of Nannies Abroad Limited trading as International Working Holidays.