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Cook Needed for 5* Hotel!

Cook Needed for 5* Hotel!

Author -  Pops

Position: Cook II
Department: Culinary
Start Date: Any time
Pay Rate: $10.20/hour
Min. Contract length: 12 months



Description:

 

  

Prepare all hot and cold food including salads, appetisers, sandwich fillings, and other cold dishes. Assist the chef as necessary maintaining the highest standards of food quality, taste and production.

Essential Functions:


Prepare hot and cold food as specified in areas working in. Prepare food for breakfast/lunch/dinner as assigned. Maintain a clean, organised and sanitary work area, following safety guidelines. Advise chef when food inventory is depleted. Must be able to understand and adjust recipes according to business levels. Maintain a working knowledge of properly storing, rotating and maintaining products. Must be able to maintain Servsafe and health department standards. Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards. For more information please get in touch.


Experience/Requirements


ACF Apprenticeship or culinary school graduate; at least 2 years of culinary experience. Highly responsible and reliable. Ability to work under pressure in a fast paced environment. Ability to work cohesively as part of a team. Ability to focus attention on guests needs; remaining calm and courteous at all times. Working towards a culinary degree preferred and/or minimum of one year culinary experience. Must be able to use knives and other kitchen equipment. While performing the duties of this job the employee is regularly required to stand; walk; use hands; talk; hear or smell.


These are just for tertiary students and recent tertiary graduates.
https://www.iwh.co.nz/usa-options/uni-gap-year-work-usa/colorado-resort-placement

Cook Needed for 5* Hotel!

Position: Cook II Department: Culinary Start Date: Any time Pay Rate: $10.20/hour Min. Contract length: 12 months Description: Prepare all hot and cold food including salads, appetisers, sandwich fillings, and other cold dishes. Assist the chef as necessary maintaining the highest standards of food quality, taste and production.

Position: Cook II
Department: Culinary
Start Date: Any time
Pay Rate: $10.20/hour
Min. Contract length: 12 months



Description:

 

  

Prepare all hot and cold food including salads, appetisers, sandwich fillings, and other cold dishes. Assist the chef as necessary maintaining the highest standards of food quality, taste and production.

Essential Functions:


Prepare hot and cold food as specified in areas working in. Prepare food for breakfast/lunch/dinner as assigned. Maintain a clean, organised and sanitary work area, following safety guidelines. Advise chef when food inventory is depleted. Must be able to understand and adjust recipes according to business levels. Maintain a working knowledge of properly storing, rotating and maintaining products. Must be able to maintain Servsafe and health department standards. Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards. For more information please get in touch.


Experience/Requirements


ACF Apprenticeship or culinary school graduate; at least 2 years of culinary experience. Highly responsible and reliable. Ability to work under pressure in a fast paced environment. Ability to work cohesively as part of a team. Ability to focus attention on guests needs; remaining calm and courteous at all times. Working towards a culinary degree preferred and/or minimum of one year culinary experience. Must be able to use knives and other kitchen equipment. While performing the duties of this job the employee is regularly required to stand; walk; use hands; talk; hear or smell.


These are just for tertiary students and recent tertiary graduates.
https://www.iwh.co.nz/usa-options/uni-gap-year-work-usa/colorado-resort-placement

Cook Needed for 5* Hotel!

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