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Colorado based, Cook III

Colorado based, Cook III

Author -  Pops

Position: Cook lll

Department: Culinary

Start Date: Any time

Pay Rate: $10.20 per hour/plus depending on experience

Min Contract: 12 months

 

Description:

Prepare salads, appetisers, sandwich fillings, and other cold dishes by performing the following duties. Follow direction of the Executive Chef, Chef de Cuisine and/or Sous Chefs in maintaining the highest standards of food quality, taste and production.

 

Essential Functions:

Prepare hot and cold food as specified in areas working in. Prepare food for breakfast/lunch/dinner as assigned. Maintain a clean, organised and sanitary work area, following safety guidelines. Advise chef when food inventory is depleted. Must be able to understand and adjust recipes according to business levels. Maintain a working knowledge of properly storing, rotating and maintaining products. Must be able to maintain Servsafe and health department standards. Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards. For more information please get in touch.

 

Experience/Requirements

Highly responsible and reliable. Ability to work well under pressure in a fast paced environment. Ability to work cohesively as part of a team. Ability to focus attention on guests needs; remaining calm and courteous at all times. Working towards a culinary degree preferred and/or minimum of one year culinary experience. Must be able to use knives and other kitchen equipment. While performing the duties of this job the employee is regularly required to stand; walk; use hands; talk; hear or smell. 


These are just for tertiary students and recent tertiary graduates.

https://www.iwh.co.nz/usa-options/uni-gap-year-work-usa/colorado-resort-placement 

Colorado based, Cook III

Prepare salads, appetisers, sandwich fillings, and other cold dishes by performing the following duties. Follow direction of the Executive Chef, Chef de Cuisine and/or Sous Chefs in maintaining the highest standards of food quality, taste and production.

Position: Cook lll

Department: Culinary

Start Date: Any time

Pay Rate: $10.20 per hour/plus depending on experience

Min Contract: 12 months

 

Description:

Prepare salads, appetisers, sandwich fillings, and other cold dishes by performing the following duties. Follow direction of the Executive Chef, Chef de Cuisine and/or Sous Chefs in maintaining the highest standards of food quality, taste and production.

 

Essential Functions:

Prepare hot and cold food as specified in areas working in. Prepare food for breakfast/lunch/dinner as assigned. Maintain a clean, organised and sanitary work area, following safety guidelines. Advise chef when food inventory is depleted. Must be able to understand and adjust recipes according to business levels. Maintain a working knowledge of properly storing, rotating and maintaining products. Must be able to maintain Servsafe and health department standards. Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards. For more information please get in touch.

 

Experience/Requirements

Highly responsible and reliable. Ability to work well under pressure in a fast paced environment. Ability to work cohesively as part of a team. Ability to focus attention on guests needs; remaining calm and courteous at all times. Working towards a culinary degree preferred and/or minimum of one year culinary experience. Must be able to use knives and other kitchen equipment. While performing the duties of this job the employee is regularly required to stand; walk; use hands; talk; hear or smell. 


These are just for tertiary students and recent tertiary graduates.

https://www.iwh.co.nz/usa-options/uni-gap-year-work-usa/colorado-resort-placement 

Colorado based, Cook III

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